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Table 1 Characteristics of 126 CAP patients, by the presence of a poultry farm within 1 km of the home address

From: Increased risk of pneumonia in residents living near poultry farms: does the upper respiratory tract microbiota play a role?

 

Poultry farm at ≥1 km

Poultry farm at <1 km

p-valuea

n

100

26

 

Male sex, n (%)

61 (61.0)

15 (57.7)

0.76

Age, mean ± SD, yrs

70.3 ± 15.3

66.5 ± 13.6

0.26

CAP at age ≥60 year, n (%)

80 (80.0)

19 (73.1)

0.44

Current smoking, n (%)

40 (40.0)

8 (30.8)

0.30

Month of admission, n (%)

 November 2008

17 (17.0)

6 (23.1)

0.71

 December 2008

27 (27.0)

8 (30.8)

 

 January 2009

26 (26.0)

7 (26.9)

 

 February 2009

30 (30.0)

5 (19.2)

 

Recent antibiotics usageb

0 (0.0)

0 (0.0)

NA

COPD, n (%)

40 (40.0)

10 (38.5)

0.89

ICS, n (%)

6 (6.0)

3 (11.5)

0.39

PSI, n (%)

 Mild

26 (26.0)

8 (30.7)

0.60

 Moderate

45 (45.0)

13 (50.0)

 

 Severe

29 (29.0)

5 (19.2)

 
  1. aChi-square test, Fisher’s exact test, or t-test. bUse of antibiotics <2 weeks before admission
  2. COPD chronic obstructive pulmonary disease, NA not available, ICS immunocompromized status, PSI pneumonia severity index